Lupulin Libations

The name says it all.

Lupulin glands are the tiny little yellow pockets of goodness in a hop cone that contain some essential ingredients for aroma and flavor in beer.

A libation is an alcoholic beverage, and of course beer fits into that category.

Lupulin Libations is dedicated to everything beer. I offer you a chance to have an experience with beer through my organized tasting sessions.

Tuesday, May 21, 2013

Beer Brief #40 - Before the Dawn



Brewery - Steel Toe Brewing Company, Saint Louis Park, MN

Beer - Before the Dawn

Style - Black Barleywine aged in rye whiskey barrels

ABV - 13.7%

Color - Black with dark brown near the edges of the glass, small amount of tan head

Aroma - Very rich, brown sugar, molasses, chocolate, dark dried fruit, port, hint of booziness

Flavor - Almost a mirror image of the aroma, plus a bit of coffee roastiness and notable bitterness

Verdict - This beer is fantastic! The big, rich, dark flavors and aroma are complex and extremely enjoyable. The only real sign of the ABV is the warmth at the back of my throat. I missed the boat when Steel Toe released Before the Dawn last year. I was lucky enough to receive this brew as a gift from a good friend. It has almost a year of age in the bottle, so I don't know what it tasted like when it was first bottled. A big thanks to you, my friend. You know who you are...

Wednesday, May 8, 2013

Beer Brief #39 - Brimstone


Brewery - Boom Island Brewing Company, Minneapolis, MN

Beer - Brimstone

Style - Tripel

ABV - 9.5%

Color - Yellowish gold with a long-lasting eggshell white head

Aroma - Honey, lemongrass, peach, cotton candy, herbal spice

Flavor - Matches very well with the aroma along with a touch of bubble gum and black pepper, dry and warming alcohol presence

Verdict - I am very impressed with this tripel. I had tried Boom Island's first 2 beers at a beer festival just after they opened a while ago and wasn't sure about them. However, this beer is definitely a winner in my book. I believe that means I need to revisit those first two brews, as well as try their others for the first time. I really, really like this beer! Keep up the good work, Boom Island.

Monday, May 6, 2013

Societe Brewing Company Visit

Wow. It appears that I've let time slip away over the last few weeks. Sorry about that. I do still want to share my last brewery stop in San Diego, though. It's a good thing I liked this last brewery so much – makes it that much easier to remember...

Societe Brewing Company was not on my pre-planned list of San Diego breweries to visit. This stop was thanks to yet another wonderful suggestion from an employee at different brewery. Stone Brewing's Lead Indoctrination Specialist, Phil Macnitt, was kind enough to suggest this small, young brewery.

I walked into Societe on a Thursday evening and sat down at the bar. They had a very large taproom area with a clear, open view back to all the brewing equipment. I mentioned that Phil from Stone had sent me to sample all their delicious brews, then a well-versed employee named Steve was kind enough to guide me through all of their current beers.

Here are the beers in the order I tried them: The Harlot (Belgian pale ale), The Debutante (Belgian brown ale), The Apprentice (American IPA), The Pupil (American IPA), The Pugilist (Irish dry stout), The Butcher (Russian imperial stout). They were all excellent brews, but my favorites were The Debutante and The Butcher. Those two were absolutely amazing!

While I was sampling, Steve and I discussed the beers amongst other things. Apparently, the brewery was not quite a year old yet, but was doing very well. They had a lot of space to add fermenters and increase capacity. But the thing he was most excited about was their barrel-aging program. He pointed out their room full of beer encased in barrels of all sorts, and told me some of the brewer's plans for beers to come out of them.

After listening to all the enthusiasm swirling around those barrels, I think I may have to get back down to San Diego and revisit Societe. Not to mention how much I loved the 6 brews I sampled...