- Pyramid Hefeweizen
- Pyramid Thunderhead IPA
- Third Street Brewhouse Rise to the Top Cream Ale
- Third Street Brewhouse Lost Trout Brown Ale
- Third Street Brewhouse Bitter Neighbor Black IPA
Friday, August 31, 2012
Hastings Coborn's Beer Tasting - TODAY!
I realize this may be a bit short notice, but you should definitely stop by the Hastings Coborn's Liquor today to try some tasty brews. It's Labor Day weekend, after all, and you're going to want to have a selection of awesome beer to consume during your 3-day hiatus from work, right? If so, come sample these:
Thursday, August 9, 2012
Beer Brief #23 - SYX
Beer - SYX
Style - American Strong Ale aged on 6 different species of wood: apple, cherry, ash, hickory, hard & soft maple
ABV - 15%
Color - Copper body with an off-white head
Aroma - Honey, toffee, apple, alcohol
Flavor
- Brief sweet malt, light fruit juice, touch of spice, unique bitterness, hot alcohol, and a very dry finish
Verdict
- Hmmm. This is probably my least favorite of the Surly anniversary beers, at least at this point. The alcohol is very hot and the bitterness is slightly unpleasant combined with that booziness. I'm glad I purchased 2 bottles, because I really want to see how this one develops with age. I'm guessing the alcohol burn will tame down and some more subtle flavors will begin to emerge. I'll be very excited to try it again in a year.
Tuesday, July 31, 2012
Beer Brief #22 - Unchained Series Batch 10 Belgian Style Abbey Ale
Beer - Unchained Series Batch 10 - Belgian Style Abbey Ale
Style - Belgian Abbey Ale (Dubbel)
ABV - 8%
IBU - 33
Color - Reddish copper with a light tan head
Aroma - Brown sugar, crackers, earthy, hint of black pepper
Flavor
- Caramel, figs, raisins, and a balancing bitterness
Verdict
- I'm really enjoying this one! It ranks towards the top of my favorite brews from the Unchained Series. This is a well-done abbey ale.
Wednesday, July 25, 2012
Beer (Not So) Brief #21 - Samuel Adams IPA Hop-ology
This Beer Brief will be a little different than all past incarnations. I picked up the Samuel Adams IPA Hop-ology 12-pack not too long ago, and I decided it would be fun to do a single post breaking down each of these unique IPAs. I will be skipping Latitude 48 (as I have analyzed that beer before), so that leaves 5 brews for what I'm calling the "Beer (Not So) Brief". Now, on with the beer!
Brewery (for all 5 beers) - Boston Beer Company, Boston, Massachusetts
Beer - Whitewater IPA
Style - Wheat IPA brewed with orange peel and coriander
ABV - 5.8%
IBU - 60
Color - Lightest of the 5, pale yellow body with an off-white head
Aroma - Honey, citrus, herbal spice, hint of bread dough
Flavor - Caramel, herbal and earthy hops, aggressive bitter finish
Beer - Grumpy Monk
Style - Belgian IPA
ABV - 5.7%
IBU - 55
Color - Between yellow and copper with an off-white head
Aroma - Cloves, peppery spice
Flavor - Honey, stone fruit, spice, earthy bitterness
Beer - Tasman Red
Style - Red IPA brewed with Tasmanian hops
ABV - 6.5%
IBU - 60
Color - Red with a light tan head
Aroma - Caramel, slight citrus, bread
Flavor - Brown sugar, butterscotch, toffee, cherry, background grapefruit, and spicy bitter finish
Beer - Dark Depths
Style - Baltic IPA (Baltic porter crossed with an IPA)
ABV - 7.6%
IBU - 55
Color - Darkest of the 5, ruby brown body with a light tan head
Aroma - Sweet bread, black licorice, herbal notes
Flavor - Chocolate, bit of roastiness, toffee, bitter but clean finish
Beer - Third Voyage
Style - Double IPA brewed with Cascade hops from multiple growing regions worldwide
ABV - 8%
IBU - 80
Color - Copper with an off-white head
Aroma - Honey, pine, citrus, maybe even some parsley
Flavor - Caramel, honey, grapefruit, strong bitterness to balance out the sweet malt
Verdict - These 5 beers are all tasty and I highly recommend trying them all. After drinking all of them, I'd be hard pressed to choose a favorite. However, here's my ranking based upon my tastebuds at this moment:
1 - Grumpy Monk
2 - Third Voyage
3 - Whitewater IPA
4 - Dark Depths
5 - Tasman Red
Brewery (for all 5 beers) - Boston Beer Company, Boston, Massachusetts
Beer - Whitewater IPA
Style - Wheat IPA brewed with orange peel and coriander
ABV - 5.8%
IBU - 60
Color - Lightest of the 5, pale yellow body with an off-white head
Aroma - Honey, citrus, herbal spice, hint of bread dough
Flavor - Caramel, herbal and earthy hops, aggressive bitter finish
Beer - Grumpy Monk
Style - Belgian IPA
ABV - 5.7%
IBU - 55
Color - Between yellow and copper with an off-white head
Aroma - Cloves, peppery spice
Flavor - Honey, stone fruit, spice, earthy bitterness
Beer - Tasman Red
Style - Red IPA brewed with Tasmanian hops
ABV - 6.5%
IBU - 60
Color - Red with a light tan head
Aroma - Caramel, slight citrus, bread
Flavor - Brown sugar, butterscotch, toffee, cherry, background grapefruit, and spicy bitter finish
Beer - Dark Depths
Style - Baltic IPA (Baltic porter crossed with an IPA)
ABV - 7.6%
IBU - 55
Color - Darkest of the 5, ruby brown body with a light tan head
Aroma - Sweet bread, black licorice, herbal notes
Flavor - Chocolate, bit of roastiness, toffee, bitter but clean finish
Beer - Third Voyage
Style - Double IPA brewed with Cascade hops from multiple growing regions worldwide
ABV - 8%
IBU - 80
Color - Copper with an off-white head
Aroma - Honey, pine, citrus, maybe even some parsley
Flavor - Caramel, honey, grapefruit, strong bitterness to balance out the sweet malt
Verdict - These 5 beers are all tasty and I highly recommend trying them all. After drinking all of them, I'd be hard pressed to choose a favorite. However, here's my ranking based upon my tastebuds at this moment:
1 - Grumpy Monk
2 - Third Voyage
3 - Whitewater IPA
4 - Dark Depths
5 - Tasman Red
Monday, July 23, 2012
July 28th Coborn's Tasting
That's right. After a bit of a hiatus, I will be pouring tasty beer samples at the Hastings Coborn's Liquor this Saturday, July 28th. There are some brews that are new to the store, and we'd like to share them with you.
- Grand Teton Bitch Creek ESB
- Grand Teton Sweetgrass APA
- Mad River Steelhead Double IPA
- Mad River Steelhead Extra Pale Ale
- Pyramid Apricot Wheat
- Summit Summer Ale
Wednesday, July 11, 2012
Beer Brief #20 - Tart Lychee
Brewery - New Belgium Brewing Co., Fort Collins, Colorado
Beer - Tart Lychee (Lips of Faith Series)
Style - American Wild Ale brewed with lychee fruit and cinnamon sticks
ABV - 8.5%
IBU - 20
Color - Golden and cloudy with a eggshell white head
Aroma - Green apples, cinnamon, honey
Flavor
- Very light sweet fruit, prominent lemon tartness, funky earthy twang, cinnamon, touch of bitterness at the finish with a definite alcohol warmth and dryness
Verdict
- This is a tasty brew with a nice tart fruitiness complemented very well by cinnamon spice. It has an easy drinking light body and crisp, dry finish. Very appropriate for a warm weather thirst quencher, but be careful of the ABV. It might just sneak up on you...
Friday, July 6, 2012
New Minnesota Beers
We have so much going on in the Minnesota craft beer scene right now. Seems like new breweries are popping up all the time, which is great for people like me who enjoy tasty new brews. What about some of the breweries that aren't so new? I thought it might be cool to list some of the new recipes to come out from some of our more established brewers, along with a couple that are still upcoming.
New and currently available:
New and currently available:
- Brau Brothers Hopsession - A new super hoppy session beer (4.2%) from our favorite Lucan brewery.
- Lift Bridge Hop Dish - A new IPA that is a variation on last year's very tasty Hop Prop.
- Schell's Radler - A German-style grapefruit beer? Yep!
- Summit Saga and Summer Ale - Saga is a floral IPA and Summer Ale is a light crisp Kolsch-style brew.
- Schell's Emerald Rye - A hoppy, bitter lager made with rye in the mash.
- Summit Unchained Batch 10 - A Belgian style abbey ale from brewer Nate Siats.
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