Signs of the Rapidly Approaching Fall

Fall is coming quick. How can I tell? Maybe it's all the tasty Octoberfest and pumpkin beers that I keep getting emails about and seeing on liquor store shelves...

I'm getting ready for my favorite Minnesota season, and so should you. We can use some autumn brews to enhance our enjoyment of watching football, outdoor activities in the cool weather, and observing the leaves changing color.

A couple tidbits for you:

• I have a beer tasting at the Hastings Coborn's Liquor tomorrow from 12 - 3:30pm. I hope to see you there!
• I'm still working on editing my video interview with the 612Brew crew. It's taking longer than I thought, but I will try to get it posted soon.

Enjoy the warm weather this weekend with any remaining summer beers you might find!

New Canned Craft Beer Crosses Into Minnesota

As many of you already know, I am a big supporter of canned craft beer. Compared to bottles, aluminum cans are easier to recycle, weigh less (which means less shipping costs), and are allowed more places (rivers, campgrounds, swimming pools, etc). To top it all off, cans are actually better than bottles at keeping beer fresh and tasty! All this makes me even more excited that Tallgrass Brewing has started distribution to our state.

Tallgrass is located in Manhattan, Kansas and started brewing in August of 2007. The interesting thing to me is that they actually started off with bottles. After doing some research on the benefits of canned beer, they converted. Three of their beers are available in Minnesota right now:

• Buffalo Sweat - good name for a stout
• Tallgrass IPA - pretty self explanatory
• Oasis - according to their site, they call this one a "Double ESB/IPAish" beer

The beers are sold in 4-packs of pint cans, similar to Surly. So far, I have been able to try the Buffalo Sweat and Oasis and I really enjoyed them!

In Minnesota, we already have access to some awesome canned craft beer from Surly and 21st Amendment, along with a few others. However, it's always nice to see another canned craft beer on the liquor store shelves. Give Tallgrass a try sometime. I'm sure you won't be disappointed.

August 28th Coborn's Tasting

I just returned from a nice weeklong vacation and I'm ready for another tasting. This Saturday, August 28th from 12:00 - 3:30pm, I will be pouring samples of 6 tasty brews:

• Abita Purple Haze - An American style wheat beer with raspberry puree
• Anchor Steam - Possibly the most well known California Common style brew
• Great Lakes Eliot Ness Amber Lager - A 10 time World Beer Championships medal winner
• John Henry 3 Lick Spiker Ale - A bourbon oak aged American strong ale
• Sierra Nevada Torpedo Extra IPA - A pleasantly floral, spicy, and strong IPA
• Summit Unchained Series Batch 04 - A Belgian style golden ale brewed with candi sugar

Be sure to stop by the Hastings Coborn's Liquor for a taste of some great beer this Saturday. As usual, I encourage you to introduce yourself and talk beer with me. I hope to see you there!

Schell's Hefeweizen

Summer may be winding down, but it's still here. The recent extremely hot and humid weather helped me to decide which beer to use for this session: Schell's Hefeweizen.

This beer is one of Schell's 2 summer seasonals. It is a traditional Bavarian-style hefeweizen made with 60% wheat malt, 40% barley malt, and an authentic German wheat beer yeast strain. In years past, it has taken home 2 medals from the Great American Beer Festival: a silver and a gold.

I pour the 12 ounce bottle into my weizen glass. The transfer generates a nice 2 finger white head which gradually fades into a light, thin layer. The body is golden-yellow in color and cloudy with yeast.

Fruity aromas greet my nose right away. Honey, banana, and cloves combine with just a bit of a sour scent. The smells are not quite as strong as some German imports, but are more powerful than many American hefes.

The taste of bready malt mixes with a pleasant banana character and brings to mind fresh baked banana bread. There is also a touch of lemony tartness present that keeps it from getting too sweet. A polite bitterness visits at the finish to help round out the flavor.

The medium-light viscosity of the liquid allows it to go down my throat smooth and clean. A light carbonation tickles my tongue without becoming prickly or sharp. There is no lacing present as I drink.

This is a great American example of a well known German style. It is clean and easy drinking with wonderful fruity qualities that help to make it quite refreshing. Next time you are feeling miserable in the heat, think about giving this brew a try. It will definitely help to refresh you without getting you too buzzed due to its 4.4% ABV. This a well made summer session beer.

Busy Yet Fun Beer Evening

Last night I had quite the beer related evening. It started right after work and didn't end until I got home at midnight. While it indeed kept me busy, it sure was a lot of fun.

I started off by heading over to Great Waters right after work for dinner and a beer. For my meal, I ordered their Rueben sandwich. I will definitely say that if you like sauerkraut, you should try this sandwich! It was different than the Ruebens that most restaurants serve, and it was quite good. My beer of choice? I tried their new 3:10 Summer Ale. According to the Great Waters website, this beer is brewed with basswood honey, white wheat, malted oats, barley and chamomile. Wow! I really, really liked this beer. I'd give you details, but I was too busy enjoying it to care about taking notes. Definitely give it a try before it's gone.

After Great Waters, I made a trip over to The Four Firkins. I had been meaning to get over there for a month and a half, maybe even longer. Oh well, at least I finally got to make a visit last night. I shopped around for awhile (it always takes me a long time when I have a lot of beer options) and ended up leaving with a few beers that I'm pretty excited to try: New Holland Beerhive Tripel, Red Hook Big Ballard Imperial IPA, and Jopen Koyt.

From The Four Firkins I drove over to a 2 stall garage located in an alley behind a duplex in Uptown Minneapolis. This garage was the reason I decided to leave straight from work in the first place. (I didn't need to be there until 8:30, so I used my time wisely to visit the previous 2 beer zones.) My reason for visiting a garage? It is the brewhouse for 612Brew, one of Minnesota's newest brewing companies.

I went there to do a video interview with 4 of the partners in the company: Robert, Joe, Emily, and Ryan. My cameraman and I were there for quite a while chatting with them, even after the interview was done. These people are fun to visit with and are very friendly and open about their business intentions. They were also kind enough to share 2 of their beers with us: an IPA and Six, their pale ale. I won't go into too much detail about the beer right now, but I will say that they were both very tasty. I'm excited to have gotten the opportunity to meet with them, and the interview will be available for Lupulin Libations followers to watch within the next couple weeks.

It was a great beer night.

Upcoming Flat Earth Beer Releases

I just got an email from Flat Earth Brewing about some of their tasty beers being released in the coming weeks. I wanted to share it with you, because it's important Minnesota beer stuff!

From the email:

"This week (August 9 – 14) is Extra Medium Week! We are filling a limited amount of Extra Medium American Wild Ale. This beer is tart and refreshing and the only sour beer available from a Minnesota brewery. We are lining up a few places to tap a keg or two of it this week. Check our website and Facebook page for confirmation on locations.

Next week (August 16 – 20) is Northwest Passage IPA Week! To celebrate the first bottling run of our IPA, the hoppiest beer made in the Midwest, we will start with growler sales on Monday the 16th, 22 oz bottles will go on sale on the 17th around town. Wednesday we will be tapping a keg Northwest Passage.

Rush Week! (August 23 – 28) Cygnus X-1 Porter was originally designed as a tribute to our favorite band Rush. They will be playing the State Fair on Friday and to celebrate we will be releasing a special Rush inspired porter every day this week. Growlers will be available at the brewery and the beers will be on tap at different bars around town.

Finally Bermuda Triangle Week (August 30 – Sept 3)! This will be the first year we bottle our Belgian-style Tripel. We will kick off the week with growlers of tripel being available at the brewery on Monday, bottles will be available starting Tuesday and we have a keg tapping party on Wednesday."

I personally would really like to get my hands on some Extra Medium, but last time they had it the growlers were gone fast! I'm also pretty excited about the release of Northwest Passage and Bermuda Triangle in bottles. I look forward to picking some up at the local liquor store.

Tasty Experience From Odell

Thanks to the generosity of a friend, I was recently able to sample the Odell Woodcut No. 4. I was unprepared for an official session, but this beer was so tasty I had to at least mention it here on the Lupulin Libations blog.

Woodcut No. 4 is an oak-aged lager. More specifically, it is a double marzen style lager aged in "hand-selected, hand coopered, medium toast, American virgin oak barrels." The description on the bottle was enough to get my mouth watering.

It poured with a large amount of thick head, and I couldn't believe how red the body was. The aromas of the beer somewhat confused me, as I almost likened it to a Belgian sour. There was some sort of tart fruit scent in the nose. When I tasted it, there was no definitely no confusion. Rich, caramelly malt, bourbony oak, and vanilla were all present. The texture and mouthfeel was viscous, creamy and velvety - reminding me of drinking a milkshake.

This brew was an awesome experience, and I highly recommend you try it. Be warned though: you might not want to drink the 750ml bottle yourself, because it is a heavyweight 11% ABV. Try sharing it with a good friend. That's how I was fortunate enough to get a taste.