Before I get started, I want to apologize for my lack of posts in the last couple weeks. I've been very busy AND I was lucky enough to get my first sinus-congesting cold of the (upcoming) winter. Thanks for being patient and sticking with me.
This post is the second in a series of three, dedicated to the beers produced by the Trappist monks in Westvleteren. Today, I will go over the observations my friend and I made regarding their number 8. My research indicates this beer falls under the Belgian dubbel style category. The ABV matches the name of this brew with a very appropriate 8%.
Appearance
Nick: A 3-finger light tan head descends into a half-inch thick blanket. The body is dark brown and opaque.
Kurt: A thick tan head on top of liquid that is dark brown in color.
Smell
Nick: The sweet aromas of brown sugar and raisins combine with a hint of tart berries. There is also a nice earthy hop presence, along with some dry alcohol.
Kurt: Acidic cherries and smokey oak.
Taste
Nick: The brief flavor of a caramel-chocolate blend combines with a fruit character that I liken to ripe strawberries. A pleasant dark roasted coffee bitterness finishes everything cleanly.
Kurt: Dry with raisins and cherries. Slight earthiness in the middle with some acidic tartness. Sour dates at the finish.
Mouthfeel
Nick: A medium level of viscosity with very mild carbonation allows my mouth to be coated with goodness. After swallowing, I gaze at the sticky lacing on my glass.
Kurt: Mild carbonation. Coats my mouth with it's medium body.
Overall Opinion
Nick: "Delicious" says it all. This is an awesome dubbel that is more fruity than I expected, which only served to raise the flavor profile to new tasty heights.
Kurt: Yep, totally!
Posts
No comments:
Post a Comment